Thursday, June 24, 2010

Violins and Vittles

We began the day’s activities with foraging for food;
Several stops off the mountain were made for this endeavor.
Tellico Grains provided pastries; Kats -- riverside lunch.
With Barn of Plenty’s sweet corn, our supper came together.

After dining, we shared a bit of classical culture;
As we floated together through lovely music by Bach.
We watched violin concert greats and organ masters online
Spending our evening with Grieg, Procofiev, and Itzhak.

I can’t help but wonder how they’ll feel about our Bluegrass,
Where even Stradivarius violins are called fiddles.
I console myself with the thought that it will be okay,
Because I know at least they’ll like our music night vittles.