Tuesday, June 1, 2010

Ribs Redux

The homemade wine that Millard made was actually quite good.
Deborah and Charlie partook with us as we waited on our food.
The first batch of pork ribs had been cremated on the grill
The second batch was perfect, and I surely ate my fill.
We sat around after dinner debating politics and such
The heat of the discussion was, at times, a bit much
But we enjoyed ourselves immensely, at any rate;
Charlie even thanked us for not becoming irate.
It was quite pleasant to have others cook for us
This was indeed a meal fit for the upper crust.


  1. Sounds like a good time was had by all. A meal and good friendly discussions are great, even it some get a little heated. Glad to hear someone makes a good wine at home.
    Take care,
    From NC
    Sherry & Jack

  2. Have you had any Blackberry wine from the E Tn Hills?

  3. Homemade wine, sticky conversation, relaxing around friends with just right ribs, sounds great to me.
    Have another great day.