Tuesday, September 28, 2010

Commercial Kitchen Cooking

I'm hanging at a mansion today,
In the most perfect kitchen,
Feeling oh so wealthy,
And it won't cost me a thing.

Today we're making red beans,
With lots of Andouille sausage,
In a big steam kettle,
And I can hardly wait.

I'll love to be working
In a commercial kitchen,
Cooking up good things
For lots of folks to eat.

I'll hang out with Chef Holly,
Making her honey's favorites,
To feed all his friends
As we party him to paradise.

1 comment:

  1. I know you all will do it up right. Sounds like you have started off with a bang!!!

    i hope all goes off as planned and I know without a doubt that it will.
    This is posted from 'Toad Suck' near Conway, Arkansas.