Thursday, September 30, 2010

Seriously Saucy

Bread pudding with bourbon sauce was the goal for the day
Don didn't like what he called bugs, so we made it a different way.
Apricots, cherries, and nutmeg made the pudding good;
Cajuns use what's on hand in creating all their food.

When it came time to make the sauce, we used no bourbon after all;
A bottle of Jack Daniels came to hand in the closet in the hall.
Nobody seemed to notice the sauce had a little different flavor;
There didn't seem to be any complaints as this dessert was savored.


  1. Ah ha. A change in the original recipe.
    As long as no one complains, all is well with the world.

  2. As Mickey Gilley wrote - "And the girls all get prettier at closin' time!" Two or three bites of that sauce and they're all #10s!!! ☻