Bread pudding with bourbon sauce was the goal for the day
Don didn't like what he called bugs, so we made it a different way.
Apricots, cherries, and nutmeg made the pudding good;
Cajuns use what's on hand in creating all their food.
When it came time to make the sauce, we used no bourbon after all;
A bottle of Jack Daniels came to hand in the closet in the hall.
Nobody seemed to notice the sauce had a little different flavor;
There didn't seem to be any complaints as this dessert was savored.