Bread pudding with bourbon sauce was the goal for the day
Don didn't like what he called bugs, so we made it a different way.
Apricots, cherries, and nutmeg made the pudding good;
Cajuns use what's on hand in creating all their food.
When it came time to make the sauce, we used no bourbon after all;
A bottle of Jack Daniels came to hand in the closet in the hall.
Nobody seemed to notice the sauce had a little different flavor;
There didn't seem to be any complaints as this dessert was savored.
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Ah ha. A change in the original recipe.
ReplyDeleteAs long as no one complains, all is well with the world.
As Mickey Gilley wrote - "And the girls all get prettier at closin' time!" Two or three bites of that sauce and they're all #10s!!! ☻
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